A fun and simple Valentine's Day treat! Creating these Rice Krispie Treats is a fun activity everyone will love!
Course Dessert
Cuisine American
Keyword dessert, kids
Prep Time 30 minutesminutes
Servings 12treats (depending on size of cutter)
Calories 303kcal
Equipment
Heart cookie cutter
4 small bowls
Ingredients
1cup2 sticks unsalted butter
2bagsmarshmallowsI used mini-10oz
10cupsRice Krispies cereal
1/4teaspoonsea saltoptional
2Tsolid shortening
1cupwhite Wilton chocolate melts
Food gel in redblue, green and yellow
Wilton red decorating gel
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Instructions
DIRECTIONS FOR RICE KRISPIES
Spray a 9x13 pan with Pam and set aside.
In a large sauce pan, melt the butter over low heat.
Add the marshmallows to the melted butter, stirring constantly.
Once the marshmallows are melted, remove from heat and stir in the cereal and salt until well-coated.
Using a rubber spatula (sprayed with Pam ), transfer the cereal mixture to the prepared pan and press down firmly and evenly.
Allow the Rice Krispies to cool in the pan completely before the assembly process.
ASSEMBLY DIRECTIONS
Line a baking sheet with parchment or wax paper and set aside.
With a medium heart-shaped cookie cutter, cut out 12 heart shapes from the pan of cooled Rice Krispies.
In a medium microwave safe bowl, microwave the shortening for 45 seconds or until melted. Add the white chocolate melts and stir until completely melted. Depending on your microwave, you may have to microwave an additional 8 seconds and stir to get the white chocolate melted.
Evenly distribute the melted white chocolate into the 4 small bowls. Add one drop of food gel into each bowl to ensure a pastel color.
Dip the Rice Krispies hearts into each of the bowls and cover completely with the colored chocolate. Set the hearts on the baking sheet to dry for approximately 30-40 minutes.
Using the Wilton red decorating gel, write cute sayings on each heart.