Everyone knows that margaritas are the perfect summer cocktail - tart, tangy, and refreshing! But for those looking to mix things up, why not try a rhubarb margarita next time? Infusing rhubarb syrup into the classic tequila-lime combo creates a unique flavor that's unique, tasty, and super fun!
Course Drinks
Keyword margarita, rhubarb
Prep Time 10 minutesminutes
Rhubarb Simple Syrup 30 minutesminutes
Servings 1servings
Ingredients
Rhubarb Simple Syrup (makes enough for roughly 16 margaritas)
2cupsgranulated sugar
2cupswater
1teaspoonvanilla extract
1mediumlemon, juice and zestabout 1/2 tablespoon zest and 3 tablespoons lemon, about--it doesn't have to be exact
1 1/2poundsrhubarb, roughly chopped
juice of half the lemon
Rhubarb Margaritas
1/2ouncelime juice
1ouncesilver Tequila
1ounceTriple Sec
2ouncesRhubarb Simple Syrup
Get Recipe Ingredients
Instructions
Rhubarb Simple Syrup
Bring the 2 cups of sugar and 2 cups of water to a gentle boil until the sugar is dissolved.
Add the lemon, vanilla, and rhubarb and bring back to a gentle boil.