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Pumpkin Better than Sex Cake
Delicious and easy Pumpkin Better than Sex cake
Course
Dessert
Cuisine
American
Keyword
poke cake, pumpkin
Servings
12
servings
Calories
269
kcal
Ingredients
1
box
yellow cake mix
1
15 oz
can pumpkin puree
1
14 oz
can sweetened condensed milk
8
oz
whipped cream
(homemade or Cool-whip works)
4-6
oz
chopped nuts of choice
(optional)
caramel sauce
(optional)
heath bits
(optional)
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Instructions
Mix cake mix and pumpkin puree together until smooth. (do not use the other ingredients listed on the box)
Bake according to cake mix directions (usually 25 minutes at 350 degrees)
Let cool
Use a chopstick, handle of wooden spoon, knife, etc... to poke holes all over the cake.
Pour the sweetened condensed milk over the cake allowing to soak into the holes.
Refrigerate for 30 minutes, or overnight.
Cover the top of the cake with whipped cream and nuts
If you like, use caramel topping and heath candy bits on top.
Chill for at least 2 hours before serving (4-6 is ideal)
Notes
This recipe isn't mine. Nor can the original creator be found. It's one of those recipes that has been around for a long time made in many variations.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
315
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
142
IU
|
Vitamin C:
1
mg
|
Calcium:
119
mg
|
Iron:
1
mg