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Old-fashioned Buttermilk Pie

This buttermilk pie recipe is smooth and creamy. Easy to make for any occasion!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices

Ingredients

  • 1 pie crust
  • 1/2 cup Organic Valley butter
  • 1 cup sugar
  • 3 tablespoons flour
  • 3 eggs beaten
  • 1 pinch salt
  • 1 teaspoons vanilla
  • 1 teaspoon nutmeg
  • 1 cup Organic Valley buttermilk

Instructions

  • Preheat the oven to 400 degrees.
  • Beat the sugar and butter together for about 3 minutes.
  • And the eggs and vanilla to the sugar and butter mixture, beat just until combined.
  • In a small bowl, stir the dry ingredients together.
  • Alternate adding the dry ingredients and the buttermilk into the sugar and butter mixture. Beat until it's smooth. Do NOT overbeat.
    Red glass mixing bowls perfect for baking a cake.
  • Pour into prepared pie crust.
  • Bake at 400 degrees for 10 minutes, then turn the heat down to 350 degrees and bake for an additional 30 minutes.

Notes

I recommend covering the edges of the pie with foil after that first 10 minutes to keep from burning. The pie is done when it is golden brown, cracking on top, and a knife inserted comes out clean.