Meatball Pizza Recipe
Ingredients
- 8-10 Johnsonville® Meatballs
- 12-14 cherry tomatoes cut in half
- 8 oz mozzarella pearls
- 8 oz cheddar cheese white or yellow, shredded
- 1/2 cup marinara sauce
- 1 tablespoon basil
- 4 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 prepared pizza crust
Instructions
- Mix olive oil, garlic, and meatballs together in microwave safe bowl.
- Warm on medium in the microwave until the meatballs are thawed. Cut in half.
- Spread marinara sauce on the prepared crust. Sprinkle with the basil.
- Top with shredded cheese.
- Spread tomatoes, mozzarella balls, and meatballs on top.
- Bake according to pizza dough instructions.