If you have leftover colcannon, make these fried colcannon cakes, served with spicy mayo.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Ingredients
2cupsleftover colcannon
2/3cupflour
1small eggbeaten
Pinchof salt
Dried breadcrumbs
Olive oilfor frying
3tablespoonsmayonnaise
1tablespoonsriracha sauce
Pickled jalapeƱosfor serving
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Instructions
Place colcannon in a mixing bowl. Add flour, egg, and salt and mix well.
Heat a bit of olive oil in a frying pan over medium-high heat. Take 1/4 cup of the colcannon mixture and form into a patty. Coat the patty with breadcrumbs. Fry colcannon patties for 3 to 4 minutes on each side, until golden brown. Remove from frying pan and place on a paper towel-lined plate to absorb excess oil. Continue until all patties are fried.
Mix mayonnaise and sriracha sauce together. Place a dollop of sauce on each colcannon cake, and top with a pickled jalapeƱo. Serve hot.