Prep Time 1 hour hour 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 50 minutes minutes
- 1 cup Warm Milk
- 1 tbsp Sugar
- 1 packet Yeast
- 1/2 cup Butter
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 Eggs
- 4 cups All Purpose Flour
Or, use Rhodes Frozen bread dough (see instructions below)
Filling Ingredients:
- 1 cup Brown Sugar
- 3 tbsp Ground Cinnamon
- 1 20 oz can Crushed or Chunk Pineapple
- 1 10oz jar Maraschino Cherries chopped
- 1/4 cup butter softened
Frosting Ingredients:
- 1/4 cup Butter softened
- 3 tbsp Pineapple Juice/Heavy Syrup
- 1 cup Powdered Sugar
(This recipe uses a stand mixer with paddle and dough hook attachments)