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easy Olive Tapenade Recipe
Course
Appetizer
Cuisine
American
Keyword
appetizer, olive, tapenade
Prep Time
5
minutes
minutes
Ingredients
2
cloves
garlic
1
cup
Mezzetta black olives
1/2
cup
Mezzetta green olives
1/4
cup
olive oil
1
tablespoon
lemon juice
1
teaspoon
balsamic vinegar
optional
Get Recipe Ingredients
Instructions
In food processor or mortar & pestle grind garlic cloves.
Add in olives and grind/process until desired consistency.
Add olive oil, lemon juice, and vinegar. Stir.
Serve immediately or put in fridge for up to 1 week.
Notes
Try add-ins:
almonds
anchovies
fresh herbs
Parmesan cheese