easy Hawaiian Ham & Swiss Sliders

Delicious Rhodes dinner rolls and flavorful sliced ham, topped with sweet pineapple slices, ooey gooey Swiss cheese, slathered in a delicious maple mustard sauce, and baked to golden brown perfection.

Course Main Course

Cuisine American

Keyword ham, rhodes, sandwich, slider, swiss cheese

Prep Time 20

Cook Time 25

soaking time 1

Total Time 1 45

Servings sandwiches

Calories 308kcal

Ingredients

1 can pineapple slices you need 12 slices, you may need a second can to get 12 (most cans have 10)
1 pkg Rhodes Warm & Serve Dinner Rolls
1 stick melted butter unsalted butter is best
3 teaspoons honey or maple syrup
4 teaspoons spicy dijon mustard use a fun mustard, if you have it. But yellow mustard is just fine!
2 tablespoons poppy seeds
1/2 teaspoon sea salt
1 lb sliced ham (sliced about 1/8 inch thick) deli ham is fine.
12 slices swiss cheese Provolone can be subbed.

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Instructions

Place frozen dinner rolls into 9 by 13 baking pan (you may have to squish them in) and bake for 10 minutes at 350 degrees. --just until they are thawed and able to be sliced easily.
While the rolls are baking, drain the pineapple well and then place the slices on to a plate lined with paper towels to let them dry even more.
Stir together melted butter, honey, mustard, poppy seeds, and sea salt.
When the rolls are able to be sliced, slice the rolls in half and set the tops aside.
Layer the bottoms with ham, pineapple, and then the cheese. Add the tops back.
Pour the butter mixture over the top of the sandwiches, brush all over the top, and let sit for 10 minutes.
Bake for an additional 15-20 minutes or until golden brown and cheese is melted.

Video

Notes

Wrap leftovers in aluminum foil and reheat in the oven for about 15 minutes. They are still delicious reheated.

Nutrition