Cookies and Cream Oreo Popsicles
Easy to make and so fun to eat! These
Servings 6 servings
Equipment
- Popsicle mold
Ingredients
- 1 cup crushed oreo cookies about 10 cookies + 4 to 5 cookies for the mould
- 1 cup heavy cream
- ¾ cup plain yogurt coconut plain yogurt or regular both work the same
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Place 10 Oreo cookies in a small bowl and roughly crush them.
- In another bowl, mix the heavy cream with plain yogurt. Then add sugar and vanilla extract. Stir to combine.
- Add crushed cookies and stir again until is all well combined.
- Now take 4 to 5 cookies and chop them into bite-sized pieces. Place them in the base of the molds to get a prettier look on the popsicles.
- Add one spoon after the other until the molds are full. Don’t forget to place the popsicle sticks.
- Take them to the freezer for at least four hours, or until completely frozen.
Notes
These popsicles last in the freezer for up to 2 months.
For fat-reduced popsicles, change the amount of heavy cream. Use ½ cup of heavy cream and 1 ¼ cup of yogurt instead.
For fat-reduced popsicles, change the amount of heavy cream. Use ½ cup of heavy cream and 1 ¼ cup of yogurt instead.