Coconut "butter" cream frosting (vegan)
Ingredients
- 1/2 cup butter, softened be sure to use coconut oil made for med heat and not the kind intended for high-heat cooking
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 8 oz cream cheese, softened
Instructions
- Beat butter and cream cheese until combined
- Add vanilla and beat until combined.
- Add powdered sugar in small amounts until desired consistency.