Classic Blueberry Coffee Cake Recipe
A deliciously simple blueberry buttermilk coffee cake full of cinnamon and blueberries.
Servings 6
Calories 427kcal
Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup butter milk
- 2 eggs, at room temperature
- 1/4 cup melted butter
- 1/2 cup blueberries (frozen or fresh)
For streusel topping
- 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 2 tbsp butter, softened
- 3/4 tsp cinnamon powder
Instructions
- Preheat oven to 350 F. Grease a 8 by 8 pan and set aside.
- In a bowl, mix together the streusel topping till crumbly and set aside.
- In a bowl, whisk together the All Purpose Flour, sugar, baking powder, baking soda and salt.
- In another bowl mix together buttermilk, melted butter and eggs.
- Now mix the dry ingredients and wet ingredient together till just combined - do not overmix.
- Transfer to the prepped baking pan and throw the blueberries on it.
- Finally, sprinkle the streusel topping.
- Bake for 40 minutes or till the topping turns golden brown on top. Cool completely before slicing and serving.
Video
Nutrition
Calories: 427kcal | Carbohydrates: 66g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 403mg | Potassium: 353mg | Fiber: 2g | Sugar: 29g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg