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Baked Coffee Cake Donuts
easy baked cake donuts with yummy coffee flavor and whiskey icing!
Course
Breakfast
Cuisine
American
Keyword
coffee, donuts
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1/4
cup
honey
1
teaspoon
vanilla bean paste
or vanilla extract is fine
1
egg
slightly beaten
1/2
cup
STRONG room temperature coffee
1
cup
flour
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
pinch
of salt
3
tablespoons
melted coconut oil
or sub canola oil
3
tablespoons
instant coffee grounds
optional-for stronger coffee flavor
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Instructions
Preheat oven to 325 degrees.
In small bowl, mix dry ingredients together. Set aside.
Whisk honey and oil together.
Add eggs, vanilla, and coffee. Whisk again.
Slowly add dry ingredients whisking just until combine.
Fill greased donut pan about 3/4 full in each.
Bake for about 10 minutes or until edges are dry. Cool for about 2 minutes and remove from pan.