This soup is full of tender shrimp, noodles, and flavor...and ready in a quick hurry!
Course Soup
Cuisine American, asian
Keyword dairy-free, noodles, peanut, soup
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 4servings
Calories 793kcal
Ingredients
2tablespoonssesame oil
1small onionchopped
32ozbeef brothdivided
1/4cupsoy saucesliced green onions, peanuts for toppings
2tspgarlic powder
1tablespoonginger powder
2teaspoonred pepper flakes
1teaspoonpepper
1teaspoonsalt
1lbraw medium shrimp, peeled & deveined
8ozUdon noodles
1 cuppeanut buttercreamy is fine, if you prefer. Use all-natural peanut butter for the best flavor.
1cupsliced cabbagesub mushrooms, thinly sliced carrots, spinach, or other favorite veggies
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Instructions
Heat oil on medium heat in large pot.
Add chopped onion.
Cook on medium heat until onion is translucent. About 5 minutes.
Add 2 cups of broth, soy sauce, pepper, salt, red pepper flakes, garlic, and ginger powder.
Bring to low boil and remove from heat.
Add raw shrimp, noodles, cabbage, peanut butter, and remaining broth. (NOTE: if using cooked shrimp add the shrimp after the cabbage has wilted, just to heat it)
Return to heat and heat just until hot (do not let boil), the shrimp is cooked, and the cabbage is wilted.
Serve with a drizzle of chili oil and fresh cilantro.
Notes
NOTE:
Use reduced sodium soy sauce to cut the sodium levels down.
Taste your soup at the end and if you find it bitter...add a bit of sugar or honey. Broths and peanut butter greatly differ in the sugar + salt they they contain. Most natural honey does not contain sugar and yet the more inexpensive peanut butters contain a great deal. Be sure to taste and adjust!