
the best Homemade Tater Tots
I almost competed on a national cooking show. My whole deal is tater tot hotdish. So naturally, I panicked a little, and then I made homemade tater tots from scratch until they were exactly right.
Crispy shell. Creamy, garlicky center. The flavor of the tater tot you grew up eating, made right in your own kitchen. Once you make these, the freezer bag version is never quite the same.





















